A number of students put in a lot of hard work to participate in the recent 4-H cookery contest. Winners are MaKenna McElwee, ground beef participation winner; Emma Peace, ground beef first place; egg appetizer/salad participation winner, Nathan Jones; egg dessert winner Alex Bradley, second place; pecan appetizer/salad participation winner Nathan Jones; pecan dessert third place winner Navy Britt; Poultry first place winner Alison Garcia, seafood third place winner Natalie Odom with crawfish; and Tyler Gibbs won a participation award for shrimp.
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